I cut up a piece of olive this evening that I've had for a long time, probably close to 5 years. I don't know what possessed me to cut it up tonight but I did.
This is about 1/2 of the piece, these 3 are about 3" thick and are from the side of the piece with quite a bit of burl.
I cut the other half into smaller pieces and roughed one of them into this lidded box. I plan to do another multi axis twisted piece but I'm afraid that I made the inside too large.
I'm not sure there's enough meat left on the outside of the box to allow for the triangular shape of the outside. I think I know how I can figure it out.
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